Taste the Flavors of the South this Summer!
Join us at our cozy café for a delicious three-course meal inspired by the bold, sun-soaked flavors of the South. From vibrant Creole classics to fresh, local produce, each dish is made with peak-season ingredients and a whole lot of Southern hospitality. Come celebrate summer with us in a welcoming setting—where every bite feels like home.

Menu:

Salad Course:
Greens with Champagne Vinaigrette

Entree Course:
Shrimp Étouffée
Succulent shrimp smothered in a rich, buttery roux with Creole spices, peppers, and onions. This New Orleans favorite is a comforting, flavorful dish served over a bed of fluffy white rice.

Dessert Course:
Blueberry Pie with Vanilla Whipped Cream

Please note that the menu is subject to change based on ingredient availability. If you have any dietary restrictions, kindly inform us after making your reservation, and we will do our best to accommodate your needs.

Taste the Flavors of the South this Summer!
Join us at our cozy café for a delicious three-course meal inspired by the bold, sun-soaked flavors of the South. From vibrant Creole classics to fresh, local produce, each dish is made with peak-season ingredients and a whole lot of Southern hospitality. Come celebrate summer with us in a welcoming setting—where every bite feels like home.

Menu:

Salad Course:
Greens with Champagne Vinaigrette

Entree Course:
Chicken and Andouille Gumbo
A rich, soulful blend of tender chicken and smoky andouille sausage, simmered to perfection in a deep, flavorful roux. This classic gumbo brings authentic Louisiana comfort to every spoonful.

Dessert Course:
Martha Stewart’s Blackberry Crumble with Vanilla Whipped Cream

Please note that the menu is subject to change based on ingredient availability. If you have any dietary restrictions, kindly inform us after making your reservation, and we will do our best to accommodate your needs.

Taste the Flavors of the South this Summer!
Join us at our cozy café for a delicious three-course meal inspired by the bold, sun-soaked flavors of the South. From vibrant Creole classics to fresh, local produce, each dish is made with peak-season ingredients and a whole lot of Southern hospitality. Come celebrate summer with us in a welcoming setting—where every bite feels like home.

Menu:

Salad Course:
Greens with Champagne Vinaigrette

Entree Course:
Chicken Pontalba with Brabant Potatoes
The name Pontalba denotes richness, as this dish is named for Baroness Micaela Almonester de Pontalba, a wealthy Parisian who in 1850 built the opulent Pontabla buildings that still stand at Jackson Square in the historic New Orleans French Quarter. This dish features a tender chicken breast with garlic, mushrooms, and green onions braised in white wine with fried potatoes finished with Béarnaise sauce.

Dessert Course:
Bread Pudding with Warm Rum Sauce

Please note that the menu is subject to change based on ingredient availability. If you have any dietary restrictions, kindly inform us after making your reservation, and we will do our best to accommodate your needs.

Join us for a delicious three-course meal at our cozy café, featuring the fresh flavors of spring. Savor seasonal ingredients in every bite, crafted with care. Celebrate the season with us in a warm and inviting setting!

Menu:

Salad Course:
Greens with Champagne Vinaigrette

Entree Course:
Korean Braised Spare Ribs With Soy and Black Pepper
Saint Louis Style Ribs with Coleslaw
or
Shrimp & Grits
Rich Tomato Sauce flavored with Andouille Sausage
with Jumbo Shrimp with Cheese Grits

Dessert Course:
Watermelon Sorbet

Please note that the menu is subject to change based on ingredient availability. If you have any dietary restrictions, kindly inform us after making your reservation, and we will do our best to accommodate your needs.

Join us for a delicious three-course meal at our cozy café, featuring the fresh flavors of spring. Savor seasonal ingredients in every bite, crafted with care. Celebrate the season with us in a warm and inviting setting!

Menu:

Salad Course:
Greens with Champagne Vinaigrette

Entree Course:
Cajun Crab Cakes
with Remoulade Sauce and Wild Rice

or

Filet Mignon (+20.)

with Red Wine Reduction and Potato Pavé

Both entrees served with steamed asparagus.

Dessert Course:
Rhubarb Cake
with Vanilla Whipped Cream

Please note that the menu is subject to change based on ingredient availability. If you have any dietary restrictions, kindly inform us after making your reservation, and we will do our best to accommodate your needs.

Join us for a delicious three-course meal at our cozy café, featuring the fresh flavors of spring. Savor seasonal ingredients in every bite, crafted with care. Celebrate the season with us in a warm and inviting setting!

Menu:

Salad Course:
Greens with Champagne Vinaigrette

Entree Course:
Choice of Chicken Marbella
Roasted chicken breast in white wine with capers, olives,
apricots and garlic on a bed farro
or
Cajun Crab Cakes with Remoulade Drizzle
on a bed farro

Dessert Course:
Atlantic Beach Lemon Tart
with Vanilla Whipped Cream

Please note that the menu is subject to change based on ingredient availability. If you have any dietary restrictions, kindly inform us after making your reservation, and we will do our best to accommodate your needs.

Join us for a special Mother's Day celebration at our cozy café! Enjoy a delicious three-course meal featuring the fresh flavors of spring, with seasonal ingredients in every bite, crafted with care. It's the perfect way to treat mom while celebrating the season. Savor every moment in a warm and inviting setting—make this Mother’s Day unforgettable!

Menu:

Soup Course:
Spring Vegetable Puree with creme fraiche

Salad Course:
Greens with Champagne Vinaigrette

Entree Course:
Filet Mignon with Hollandaise Sauce
served with Pomme Puree and Sautéed Spinach

Dessert Course:
Strawberry Shortcake with Vanilla Whipped Cream

Please note that the menu is subject to change based on ingredient availability. If you have any dietary restrictions, kindly inform us after making your reservation, and we will do our best to accommodate your needs.

Join us for a delicious three-course meal at our cozy café, featuring the fresh flavors of spring. Savor seasonal ingredients in every bite, crafted with care. Celebrate the season with us in a warm and inviting setting!

Menu:

Salad Course:
Greens with Champagne Vinaigrette

Entree Course:
Turkey Meatballs with Spaghetti
Back by popular demand — this dish is from Martha Stewart’s 100th book.

Dessert Course:
Lemon Coconut Cake

Please note that the menu is subject to change based on ingredient availability. If you have any dietary restrictions, kindly inform us after making your reservation, and we will do our best to accommodate your needs.

Join us for a delicious three-course meal at our cozy café, featuring the fresh flavors of spring. Savor seasonal ingredients in every bite, crafted with care. Celebrate the season with us in a warm and inviting setting!

Menu:

Salad Course:
Greens with Champagne Vinaigrette

Entree Course:
Beef Bourguignon  
Tender slow braised local beef in red wine with mushrooms, carrots and pearl onions

Dessert Course:
Classic Banana Pudding with Vanilla Wafer Crumbles

Please note that the menu is subject to change based on ingredient availability. If you have any dietary restrictions, kindly inform us after making your reservation, and we will do our best to accommodate your needs.

Join us for a delicious three-course meal at our cozy café, featuring the fresh flavors of spring. Savor seasonal ingredients in every bite, crafted with care. Celebrate the season with us in a warm and inviting setting!

Menu:

Salad Course:
Greens with Champagne Vinaigrette

Entree Course:
Pasta Saint Charles
Rigatoni, with Gulf shrimp, andouille sausage, arugula, Creole mustard cream sauce finished with freshly grated Pecorino-Romano

Dessert Course:
Ricotta Cheesecake with Rhubarb Compote

Please note that the menu is subject to change based on ingredient availability. If you have any dietary restrictions, kindly inform us after making your reservation, and we will do our best to accommodate your needs.

Join us for a delicious three-course meal at our cozy café, featuring the fresh flavors of spring. Savor seasonal ingredients in every bite, crafted with care. Celebrate the season with us in a warm and inviting setting!

Menu:

Salad Course:
Greens with Champagne Vinaigrette

Entree Course:
Coq au Riesling
Slow Braised Chicken Breast in full-body riesling with mushrooms and pearl onions.

Dessert Course:
Pineapple Upside Down Cake with Rum Glaze & Vanilla Whipped Cream

Please note that the menu is subject to change based on ingredient availability. If you have any dietary restrictions, kindly inform us after making your reservation, and we will do our best to accommodate your needs.

Join us for a delicious three-course meal at our cozy café, featuring the fresh flavors of spring. Savor seasonal ingredients in every bite, crafted with care. Celebrate the season with us in a warm and inviting setting!

Menu:

Salad Course:
Greens with Champagne Vinaigrette

Entree Course:
Filet Mignon with Peppercorn Sauce
served with Roasted New Potatoes and Asparagus

Dessert Course:
Rhubarb Cake with Vanilla Whipped Cream

Please note that the menu is subject to change based on ingredient availability. If you have any dietary restrictions, kindly inform us after making your reservation, and we will do our best to accommodate your needs.

Join us for a delicious three-course meal at our cozy café, featuring the fresh flavors of spring. Savor seasonal ingredients in every bite, crafted with care. Celebrate the season with us in a warm and inviting setting!

Menu:

Salad Course:
Greens with Champagne Vinaigrette

Entree Course:
Crab Cakes with Remoulade Sauce
Served with Saffron Rice and Seasonal Vegetables

Dessert Course:
Bourbon Pecan Pie with Vanilla Whipped Cream

Please note that the menu is subject to change based on ingredient availability. If you have any dietary restrictions, kindly inform us after making your reservation, and we will do our best to accommodate your needs.

Come celebrate the season with us at our cozy café! Enjoy a delightful three-course spring harvest dinner, featuring fresh, seasonal ingredients in every bite. Each dish is thoughtfully crafted to highlight the vibrant flavors of spring. Join us for a memorable meal in a warm and welcoming atmosphere!

Menu:

Salad Course:
Greens with Champagne Vinaigrette

Entree Course:
Spring Ragu
Slow braised beef, pork and lamb ragu in red wine with tomatoes and herbs served over pasta topped with freshly grated Parmigiano Reggiano

Dessert Course:
Lemon Poppyseed Cake
soaked in Lemoncillo served with Vanilla Whipped Cream

Please note that the menu is subject to change based on ingredient availability. If you have any dietary restrictions, kindly inform us after making your reservation, and we will do our best to accommodate your needs.

Join us for a delicious three-course meal at our cozy café, featuring the fresh flavors of spring. Savor seasonal ingredients in every bite, crafted with care. Celebrate the season with us in a warm and inviting setting!

Menu:

Salad Course:
Greens with Champagne Vinaigrette

Entree Course:
Irish Beef Stew

Dessert Course:
Chocolate Guinness Cake

Please note that the menu is subject to change based on ingredient availability. If you have any dietary restrictions, kindly inform us after making your reservation, and we will do our best to accommodate your needs.

Join us for a delicious three-course meal at our cozy café, featuring the fresh flavors of spring. Savor seasonal ingredients in every bite, crafted with care. Celebrate the season with us in a warm and inviting setting!

Menu:

Salad Course:
Greens with Champagne Vinaigrette

Entree Course:
Turkey Lasagna

Dessert Course:
Coconut Cake

Please note that the menu is subject to change based on ingredient availability. If you have any dietary restrictions, kindly inform us after making your reservation, and we will do our best to accommodate your needs.

Join us for a festive Mardi Gras Cozy Dinner, celebrating the vibrant flavors of New Orleans. Indulge in classic Southern dishes that capture the spirit of the season. Experience the tastes of the South in a cozy, welcoming atmosphere. Don't miss this flavorful celebration!

Menu:
Salad Course:
Winter Greens with Champagne Vinaigrette

Entree Course:
Chicken and Andouille Gumbo

Dessert Course:
King Cake

Please note that the menu is subject to change based on ingredient availability. If you have any dietary restrictions, kindly inform us after making your reservation, and we will do our best to accommodate your needs.

Join us for a festive Mardi Gras Cozy Dinner, celebrating the vibrant flavors of New Orleans. Indulge in classic Southern dishes that capture the spirit of the season. Experience the tastes of the South in a cozy, welcoming atmosphere. Don't miss this flavorful celebration!

Menu:
Salad Course
Winter Greens with Champagne Vinaigrette

Entree Course:
Shrimp and Grits

Dessert Course:
Beignets and Cafe au Lait

Please note that the menu is subject to change based on ingredient availability. If you have any dietary restrictions, kindly inform us after making your reservation, and we will do our best to accommodate your needs.

Celebrate Valentine’s Day weekend with our romantic Cozy Dinner of the season. Indulge in a delicious 5-course meal at our intimate café. Reserve your spot for an unforgettable evening!

Cheese Board
Local Cheeses with Housemade Crackers,
Olives, Grapes and Savory Jam

Jumbo Shrimp Cocktail with Cocktail Sauce

Winter Greens with Champagne Vinaigrette

Braised Short Ribs
with Potato Purée and Roasted Root Vegetables

Chocolate Cake for Two
with Chocolate Covered Strawberries

Celebrate Valentine’s Day weekend with our romantic Cozy Dinner of the season. Indulge in a delicious 5-course meal at our intimate café. Reserve your spot for an unforgettable evening!

Cheese Board
Local Cheeses with Housemade Crackers,
Olives, Grapes and Savory Jam

Jumbo Shrimp Cocktail with Cocktail Sauce

Winter Greens with Champagne Vinaigrette

Braised Short Ribs
with Potato Purée and Roasted Root Vegetables

Chocolate Cake for Two
with Chocolate Covered Strawberries

Cozy Up for a Delightful Winter Dinner Series Inspired by Martha Stewart’s 100th Book! ✨

This winter, I invite you to join us for a truly special experience as we celebrate the culinary mastery of Martha Stewart with a Cozy Dinner Series inspired by her New York Times #1 bestselling book, Martha: The Cookbook. It was an honor to meet Martha on The Drew Barrymore Show this past autumn—a dream come true—and her books have been a treasured resource in creating Modern Homestead. Each evening in this series will be an elegant celebration of warmth and flavor, thoughtfully crafted to capture the essence of the season.

Indulge in a menu full of comfort and style:

Amuse Bouche:
Petite Roasted Potato with Crème Fraiche and Caviar – A bite-sized delight to start the evening with sophistication.

Greens:
Winter Greens Salad
with Champagne Vinaigrette

Main:
Potato Pierogi with Sage Brown Butter Sauce

Dessert:
Rum Butter Bundt Cake

Don’t miss out on this Martha Stewart inspired experience; invite some friends and join us for an unforgettable evening filled with cozy ambiance, flavorful food, and great company. Book now before it’s too late and make this winter one to remember!

This dinner series will be a “very good thing!”

Cozy Up for a Delightful Winter Dinner Series Inspired by Martha Stewart’s 100th Book! ✨

This winter, I invite you to join us for a truly special experience as we celebrate the culinary mastery of Martha Stewart with a Cozy Dinner Series inspired by her New York Times #1 bestselling book, Martha: The Cookbook. It was an honor to meet Martha on The Drew Barrymore Show this past autumn—a dream come true—and her books have been a treasured resource in creating Modern Homestead. Each evening in this series will be an elegant celebration of warmth and flavor, thoughtfully crafted to capture the essence of the season.

Indulge in a menu full of comfort and style:

Amuse Bouche:
Petite Roasted Potato with Crème Fraiche and Caviar – A bite-sized delight to start the evening with sophistication.

Greens:
Winter Greens Salad
with Champagne Vinaigrette

Main:
Seared Lamb Chops with Vegetable Purée

Dessert:
Apple Brioche Bread Pudding
with Crème Anglaise

Don’t miss out on this Martha Stewart inspired experience; invite some friends and join us for an unforgettable evening filled with cozy ambiance, flavorful food, and great company. Book now before it’s too late and make this winter one to remember!

This dinner series will be a “very good thing!”

Cozy Up for a Delightful Winter Dinner Series Inspired by Martha Stewart’s 100th Book! ✨

This winter, I invite you to join us for a truly special experience as we celebrate the culinary mastery of Martha Stewart with a Cozy Dinner Series inspired by her New York Times #1 bestselling book, Martha: The Cookbook. It was an honor to meet Martha on The Drew Barrymore Show this past autumn—a dream come true—and her books have been a treasured resource in creating Modern Homestead. Each evening in this series will be an elegant celebration of warmth and flavor, thoughtfully crafted to capture the essence of the season.

Indulge in a menu full of comfort and style:

Amuse Bouche:
Petite Roasted Potato with Crème Fraiche and Caviar – A bite-sized delight to start the evening with sophistication.

Greens:
Winter Greens Salad
with Champagne Vinaigrette

Main:
Turkey Meatballs with Spaghetti

Dessert:
Alexis’s Chocolate Chip Cookies
with Vanilla Bean Ice Cream

Don’t miss out on this Martha Stewart inspired experience; invite some friends and join us for an unforgettable evening filled with cozy ambiance, flavorful food, and great company. Book now before it’s too late and make this winter one to remember!

This dinner series will be a “very good thing!”

Cozy Up for a Delightful Winter Dinner Series Inspired by Martha Stewart’s 100th Book! ✨

This winter, I invite you to join us for a truly special experience as we celebrate the culinary mastery of Martha Stewart with a Cozy Dinner Series inspired by her New York Times #1 bestselling book, Martha: The Cookbook. It was an honor to meet Martha on The Drew Barrymore Show this past autumn—a dream come true—and her books have been a treasured resource in creating Modern Homestead. Each evening in this series will be an elegant celebration of warmth and flavor, thoughtfully crafted to capture the essence of the season.

Indulge in a menu full of comfort and style:

Amuse Bouche:
Petite Roasted Potato with Crème Fraiche and Caviar – A bite-sized delight to start the evening with sophistication.

Greens:
Winter Greens Salad
with Champagne Vinaigrette

Main:
Mahogany Fried Chicken
with Buttermilk Potato Salad 

Dessert:
Upside-Down Lemon Meringue Pie

Don’t miss out on this Martha Stewart inspired experience; invite some friends and join us for an unforgettable evening filled with cozy ambiance, flavorful food, and great company. Book now before it’s too late and make this winter one to remember!

This dinner series will be a “very good thing!”

Celebrate the new year with family and friends at our cozy dinner.

Amuse Bouche - local cheeses and savory bites

Borscht 

New Orleans Style Crab Cakes with Remoulade Drizzle

Winter Greens with Champagne Vinaigrette

Filet Mignon with Grain Salad and Roasted Asparagus

Decadent Chocolate with Mocha Frosting and Berry Coulis

125.00

Enjoy a festive 5 course meal at our cozy cafe.

Around the Fire
Raw Oyster Bar
Chesapeake Bay Oysters with Mignonette Sauce

Amuse Bouche
Butternut Squash Bisque with fried sage leaves

Greens
Tender Lettuces with Roasted Golden Beets
with Champagne Vinaigrette

Entree
Roast of Prime Rib
with Horseradish Cream Sauce with Rosemary Potatoes and Roasted Brussel Sprouts

Sweets
Sweet Potato Tart with Sugared Pecans
and Vanilla Whipped Cream

$85 per person | BYOB

Vegetarian Option Available Upon Request at Booking.

Enjoy a festive 5 course meal at our cozy cafe.

Around the Fire
Raw Oyster Bar
Chesapeake Bay Oysters with Mignonette Sauce

Amuse Bouche
Butternut Squash Bisque with fried sage leaves

Greens
Tender Lettuces with Roasted Golden Beets
with Champagne Vinaigrette

Entree
Roast of Prime Rib
with Horseradish Cream Sauce with Rosemary Potatoes and Roasted Brussel Sprouts

Sweets
Sweet Potato Tart with Sugared Pecans
and Vanilla Whipped Cream

$85 per person | BYOB

Enjoy a delicious 3 course meal at our cozy cafe.

Greens with Champagne Vinaigrette

Pasta al Sugo
Tuscan Vegetable Ragu Popular throughout Tuscany served over Rigatoni Pasta

Tiramisu

$50 per person | BYOB
Vegetarian Option Available
Upon Request at Booking.

Enjoy a delicious 3 course meal at our cozy cafe.

Greens with Champagne Vinaigrette

Shellfish and Chorizo Stew
Flavorful Broth with Clams, Mussels,
Shrimp, Potatoes and Spanish Chorizo

Apple Cake
with Vanilla Whipped Cream

$55 per person | BYOB
Vegetarian Option Available
Upon Request at Booking.

Enjoy a delicious 3 course meal at our cozy cafe.

Greens with Champagne Vinaigrette

Balsamic Chicken with Burst Tomatoes
served with Lemon Herb Orzo

French Apple Tart
with Vanilla Whipped Cream

$50 per person | BYOB
Vegetarian Option Available
Upon Request at Booking.