Four Course Menu | 65.00 per person

Amuse Bouche
Small Bites from the Kitchen

Salad Course
Spring Greens with Champagne Vinaigrette

Entree
Coq au Reisling
Updated classic French dish with Braised Chicken Breast in a light white wine with Bacon, Mushrooms, Pearl Onions and Cream served with Sautéed Potatoes

Dessert
Strawberry Rhubarb Crisp with Vanilla Whipped Cream

Celebrate Valentine’s Day weekend with our romantic Cozy Dinner of the season. Indulge in a delicious 5-course meal at our intimate café. Reserve your spot for an unforgettable evening!

TWO SEATINGS: 6pm and 8:30pm

Cheese Board
Local Cheeses with Housemade Crackers,
Olives, Grapes and Savory Jam

Jumbo Shrimp Cocktail with Cocktail Sauce

Winter Greens with Champagne Vinaigrette

Filet Mignon
with Potato Purée and Steamed Asparagus

Chocolate Cake for Two
with Chocolate Covered Strawberries

Celebrate Valentine’s Day weekend with our romantic Cozy Dinner of the season. Indulge in a delicious 5-course meal at our intimate café. Reserve your spot for an unforgettable evening!

Seating: 6:30pm

Cheese Board
Local Cheeses with Housemade Crackers,
Olives, Grapes and Savory Jam

Jumbo Shrimp Cocktail with Cocktail Sauce

Winter Greens with Champagne Vinaigrette

Filet Mignon
with Potato Purée and Steamed Asparagus

Chocolate Cake for Two
with Chocolate Covered Strawberries

Join us for our winter series of Cozy Dinners, inspired by Julia Child’s Mastering the Art of French Cooking.

Winter is a season to savor—when butter, herbs, and slow-simmered dishes transform simple ingredients into something memorable.

Enjoy four deliciously prepared courses that celebrate classic French comfort and the pleasure of lingering at the table.

Four Course Menu | 75.00 per person

Amuse Bouche
assorted nibbles from kitchen

Salad Course
Crisp Winter Greens with seasonal garnishes and Champagne Vinaigrette

Entree Course
Poulet aux Herbes — roasted chicken with herbs

Dessert Course
Gateau Reine de Saba — Julia’s Favorite Cake — almond chocolate cake with ganache

Canceled due to weather weather. Join us next weekend.

Join us for our winter series of Cozy Dinners, inspired by Julia Child’s Mastering the Art of French Cooking.

Winter is a season to savor—when butter, herbs, and slow-simmered dishes transform simple ingredients into something memorable.

Enjoy four deliciously prepared courses that celebrate classic French comfort and the pleasure of lingering at the table.

Four Course Menu | 75.00 per person

Amuse Bouche
assorted nibbles from kitchen

Salad Course
Crisp Winter Greens with seasonal garnishes and Champagne Vinaigrette

Entree Course
Salmon en Papillote

Dessert Course
Baba au Rhum

Join us for our winter series of Cozy Dinners, inspired by Julia Child’s Mastering the Art of French Cooking.

Winter is a season to savor—when butter, herbs, and slow-simmered dishes transform simple ingredients into something memorable.

Enjoy four deliciously prepared courses that celebrate classic French comfort and the pleasure of lingering at the table.

Four Course Menu | 75.00 per person

Amuse Bouche
assorted nibbles from kitchen

Salad Course
Crisp Winter Greens with seasonal garnishes and Champagne Vinaigrette

Entree Course
Coq au Vin

Dessert Course
Créme Brûlée

Join us for our winter series of Cozy Dinners, inspired by Julia Child’s Mastering the Art of French Cooking.

Winter is a season to savor—when butter, herbs, and slow-simmered dishes transform simple ingredients into something memorable.

Enjoy four deliciously prepared courses that celebrate classic French comfort and the pleasure of lingering at the table.

Four Course Menu | 75.00 per person

Amuse Bouche
assorted nibbles from kitchen

Salad Course
Crisp Winter Greens with seasonal garnishes and Champagne Vinaigrette

Entree Course
Boeuf Bourguignon — beef braised in red wine with pearl onions, mushrooms and bacon

Dessert Course
Tarte Tartin — upside down apple tart with caramel sauce and crispy pastry

Celebrate the season of new beginnings with family and friends. A cozy dinner, beautifully prepared, is the perfect way to start the year.

Menu

Amuse Bouche - local cheeses and savory bites

Borscht - Savory Winter Beet Soup with Creme Fraiche and Fresh Dill

New Orleans Style Crab Cakes
with Remoulade Drizzle

Winter Greens
with Champagne Vinaigrette

Filet Mignon with Red Wine Reduction
with Grain Salad and Roasted Winter Vegetables

Decadent Chocolate Cake
with Mocha Frosting and Berry Coulis

125.00

Join us for a relaxing dinner to unwind before the holidays.
Savor comforting dishes made with care and seasonal flavors.
Enjoy good company in a warm, inviting atmosphere.

Menu

Amuse Bouche:
Whipped Herb Ricotta with Crostini

Salad Course:
Greens with Champagne Vinaigrette

Entree Course:
Lollipop Lamb Chops
Rosemary crusted lamb chops with Mint Aioli served with Herb Grain Salad

Dessert Course:
Victoria Sponge Cake with Devon Cream and Strawberry Jam Filling

Enjoy a festive 5 course meal at our cozy cafe.

Around the Fire
Raw Oyster Bar
Chesapeake Bay Oysters with Mignonette Sauce

Amuse Bouche
Butternut Squash Bisque with fried sage leaves

Greens
Tender Lettuces with Roasted Golden Beets
with Champagne Vinaigrette

Entree
Roast of Prime Rib
with Horseradish Cream Sauce with Rosemary Infused Potato Puree and Roasted Brussel Sprouts

Sweets
Buche de Noel
Chocolate Roulade Cake with Mocha Filling and Meringue Mushrooms and Sugared Cranberries

$125 per person

Taste the Flavors of the South this Summer!
Join us at our cozy café for a delicious three-course meal inspired by the bold, sun-soaked flavors of the South. From vibrant Creole classics to fresh, local produce, each dish is made with peak-season ingredients and a whole lot of Southern hospitality. Come celebrate summer with us in a welcoming setting—where every bite feels like home.

Menu:

Salad Course:
Greens with Champagne Vinaigrette

Entree Course:
Shrimp Étouffée
Succulent shrimp smothered in a rich, buttery roux with Creole spices, peppers, and onions. This New Orleans favorite is a comforting, flavorful dish served over a bed of fluffy white rice.

Dessert Course:
Blueberry Pie with Vanilla Whipped Cream

Please note that the menu is subject to change based on ingredient availability. If you have any dietary restrictions, kindly inform us after making your reservation, and we will do our best to accommodate your needs.

Taste the Flavors of the South this Summer!
Join us at our cozy café for a delicious three-course meal inspired by the bold, sun-soaked flavors of the South. From vibrant Creole classics to fresh, local produce, each dish is made with peak-season ingredients and a whole lot of Southern hospitality. Come celebrate summer with us in a welcoming setting—where every bite feels like home.

Menu:

Salad Course:
Greens with Champagne Vinaigrette

Entree Course:
Chicken and Andouille Gumbo
A rich, soulful blend of tender chicken and smoky andouille sausage, simmered to perfection in a deep, flavorful roux. This classic gumbo brings authentic Louisiana comfort to every spoonful.

Dessert Course:
Martha Stewart’s Blackberry Crumble with Vanilla Whipped Cream

Please note that the menu is subject to change based on ingredient availability. If you have any dietary restrictions, kindly inform us after making your reservation, and we will do our best to accommodate your needs.

Taste the Flavors of the South this Summer!
Join us at our cozy café for a delicious three-course meal inspired by the bold, sun-soaked flavors of the South. From vibrant Creole classics to fresh, local produce, each dish is made with peak-season ingredients and a whole lot of Southern hospitality. Come celebrate summer with us in a welcoming setting—where every bite feels like home.

Menu:

Salad Course:
Greens with Champagne Vinaigrette

Entree Course:
Chicken Pontalba with Brabant Potatoes
The name Pontalba denotes richness, as this dish is named for Baroness Micaela Almonester de Pontalba, a wealthy Parisian who in 1850 built the opulent Pontabla buildings that still stand at Jackson Square in the historic New Orleans French Quarter. This dish features a tender chicken breast with garlic, mushrooms, and green onions braised in white wine with fried potatoes finished with Béarnaise sauce.

Dessert Course:
Bread Pudding with Warm Rum Sauce

Please note that the menu is subject to change based on ingredient availability. If you have any dietary restrictions, kindly inform us after making your reservation, and we will do our best to accommodate your needs.

Join us for a delicious three-course meal at our cozy café, featuring the fresh flavors of spring. Savor seasonal ingredients in every bite, crafted with care. Celebrate the season with us in a warm and inviting setting!

Menu:

Salad Course:
Greens with Champagne Vinaigrette

Entree Course:
Korean Braised Spare Ribs With Soy and Black Pepper
Saint Louis Style Ribs with Coleslaw
or
Shrimp & Grits
Rich Tomato Sauce flavored with Andouille Sausage
with Jumbo Shrimp with Cheese Grits

Dessert Course:
Watermelon Sorbet

Please note that the menu is subject to change based on ingredient availability. If you have any dietary restrictions, kindly inform us after making your reservation, and we will do our best to accommodate your needs.

Join us for a delicious three-course meal at our cozy café, featuring the fresh flavors of spring. Savor seasonal ingredients in every bite, crafted with care. Celebrate the season with us in a warm and inviting setting!

Menu:

Salad Course:
Greens with Champagne Vinaigrette

Entree Course:
Cajun Crab Cakes
with Remoulade Sauce and Wild Rice

or

Filet Mignon (+20.)

with Red Wine Reduction and Potato Pavé

Both entrees served with steamed asparagus.

Dessert Course:
Rhubarb Cake
with Vanilla Whipped Cream

Please note that the menu is subject to change based on ingredient availability. If you have any dietary restrictions, kindly inform us after making your reservation, and we will do our best to accommodate your needs.

Join us for a delicious three-course meal at our cozy café, featuring the fresh flavors of spring. Savor seasonal ingredients in every bite, crafted with care. Celebrate the season with us in a warm and inviting setting!

Menu:

Salad Course:
Greens with Champagne Vinaigrette

Entree Course:
Choice of Chicken Marbella
Roasted chicken breast in white wine with capers, olives,
apricots and garlic on a bed farro
or
Cajun Crab Cakes with Remoulade Drizzle
on a bed farro

Dessert Course:
Atlantic Beach Lemon Tart
with Vanilla Whipped Cream

Please note that the menu is subject to change based on ingredient availability. If you have any dietary restrictions, kindly inform us after making your reservation, and we will do our best to accommodate your needs.

Join us for a special Mother's Day celebration at our cozy café! Enjoy a delicious three-course meal featuring the fresh flavors of spring, with seasonal ingredients in every bite, crafted with care. It's the perfect way to treat mom while celebrating the season. Savor every moment in a warm and inviting setting—make this Mother’s Day unforgettable!

Menu:

Soup Course:
Spring Vegetable Puree with creme fraiche

Salad Course:
Greens with Champagne Vinaigrette

Entree Course:
Filet Mignon with Hollandaise Sauce
served with Pomme Puree and Sautéed Spinach

Dessert Course:
Strawberry Shortcake with Vanilla Whipped Cream

Please note that the menu is subject to change based on ingredient availability. If you have any dietary restrictions, kindly inform us after making your reservation, and we will do our best to accommodate your needs.

Join us for a delicious three-course meal at our cozy café, featuring the fresh flavors of spring. Savor seasonal ingredients in every bite, crafted with care. Celebrate the season with us in a warm and inviting setting!

Menu:

Salad Course:
Greens with Champagne Vinaigrette

Entree Course:
Turkey Meatballs with Spaghetti
Back by popular demand — this dish is from Martha Stewart’s 100th book.

Dessert Course:
Lemon Coconut Cake

Please note that the menu is subject to change based on ingredient availability. If you have any dietary restrictions, kindly inform us after making your reservation, and we will do our best to accommodate your needs.

Join us for a delicious three-course meal at our cozy café, featuring the fresh flavors of spring. Savor seasonal ingredients in every bite, crafted with care. Celebrate the season with us in a warm and inviting setting!

Menu:

Salad Course:
Greens with Champagne Vinaigrette

Entree Course:
Beef Bourguignon  
Tender slow braised local beef in red wine with mushrooms, carrots and pearl onions

Dessert Course:
Classic Banana Pudding with Vanilla Wafer Crumbles

Please note that the menu is subject to change based on ingredient availability. If you have any dietary restrictions, kindly inform us after making your reservation, and we will do our best to accommodate your needs.

Join us for a delicious three-course meal at our cozy café, featuring the fresh flavors of spring. Savor seasonal ingredients in every bite, crafted with care. Celebrate the season with us in a warm and inviting setting!

Menu:

Salad Course:
Greens with Champagne Vinaigrette

Entree Course:
Pasta Saint Charles
Rigatoni, with Gulf shrimp, andouille sausage, arugula, Creole mustard cream sauce finished with freshly grated Pecorino-Romano

Dessert Course:
Ricotta Cheesecake with Rhubarb Compote

Please note that the menu is subject to change based on ingredient availability. If you have any dietary restrictions, kindly inform us after making your reservation, and we will do our best to accommodate your needs.

Join us for a delicious three-course meal at our cozy café, featuring the fresh flavors of spring. Savor seasonal ingredients in every bite, crafted with care. Celebrate the season with us in a warm and inviting setting!

Menu:

Salad Course:
Greens with Champagne Vinaigrette

Entree Course:
Coq au Riesling
Slow Braised Chicken Breast in full-body riesling with mushrooms and pearl onions.

Dessert Course:
Pineapple Upside Down Cake with Rum Glaze & Vanilla Whipped Cream

Please note that the menu is subject to change based on ingredient availability. If you have any dietary restrictions, kindly inform us after making your reservation, and we will do our best to accommodate your needs.

Join us for a delicious three-course meal at our cozy café, featuring the fresh flavors of spring. Savor seasonal ingredients in every bite, crafted with care. Celebrate the season with us in a warm and inviting setting!

Menu:

Salad Course:
Greens with Champagne Vinaigrette

Entree Course:
Filet Mignon with Peppercorn Sauce
served with Roasted New Potatoes and Asparagus

Dessert Course:
Rhubarb Cake with Vanilla Whipped Cream

Please note that the menu is subject to change based on ingredient availability. If you have any dietary restrictions, kindly inform us after making your reservation, and we will do our best to accommodate your needs.

Join us for a delicious three-course meal at our cozy café, featuring the fresh flavors of spring. Savor seasonal ingredients in every bite, crafted with care. Celebrate the season with us in a warm and inviting setting!

Menu:

Salad Course:
Greens with Champagne Vinaigrette

Entree Course:
Crab Cakes with Remoulade Sauce
Served with Saffron Rice and Seasonal Vegetables

Dessert Course:
Bourbon Pecan Pie with Vanilla Whipped Cream

Please note that the menu is subject to change based on ingredient availability. If you have any dietary restrictions, kindly inform us after making your reservation, and we will do our best to accommodate your needs.

Come celebrate the season with us at our cozy café! Enjoy a delightful three-course spring harvest dinner, featuring fresh, seasonal ingredients in every bite. Each dish is thoughtfully crafted to highlight the vibrant flavors of spring. Join us for a memorable meal in a warm and welcoming atmosphere!

Menu:

Salad Course:
Greens with Champagne Vinaigrette

Entree Course:
Spring Ragu
Slow braised beef, pork and lamb ragu in red wine with tomatoes and herbs served over pasta topped with freshly grated Parmigiano Reggiano

Dessert Course:
Lemon Poppyseed Cake
soaked in Lemoncillo served with Vanilla Whipped Cream

Please note that the menu is subject to change based on ingredient availability. If you have any dietary restrictions, kindly inform us after making your reservation, and we will do our best to accommodate your needs.

Join us for a delicious three-course meal at our cozy café, featuring the fresh flavors of spring. Savor seasonal ingredients in every bite, crafted with care. Celebrate the season with us in a warm and inviting setting!

Menu:

Salad Course:
Greens with Champagne Vinaigrette

Entree Course:
Irish Beef Stew

Dessert Course:
Chocolate Guinness Cake

Please note that the menu is subject to change based on ingredient availability. If you have any dietary restrictions, kindly inform us after making your reservation, and we will do our best to accommodate your needs.

Join us for a delicious three-course meal at our cozy café, featuring the fresh flavors of spring. Savor seasonal ingredients in every bite, crafted with care. Celebrate the season with us in a warm and inviting setting!

Menu:

Salad Course:
Greens with Champagne Vinaigrette

Entree Course:
Turkey Lasagna

Dessert Course:
Coconut Cake

Please note that the menu is subject to change based on ingredient availability. If you have any dietary restrictions, kindly inform us after making your reservation, and we will do our best to accommodate your needs.

Join us for a festive Mardi Gras Cozy Dinner, celebrating the vibrant flavors of New Orleans. Indulge in classic Southern dishes that capture the spirit of the season. Experience the tastes of the South in a cozy, welcoming atmosphere. Don't miss this flavorful celebration!

Menu:
Salad Course:
Winter Greens with Champagne Vinaigrette

Entree Course:
Chicken and Andouille Gumbo

Dessert Course:
King Cake

Please note that the menu is subject to change based on ingredient availability. If you have any dietary restrictions, kindly inform us after making your reservation, and we will do our best to accommodate your needs.

Join us for a festive Mardi Gras Cozy Dinner, celebrating the vibrant flavors of New Orleans. Indulge in classic Southern dishes that capture the spirit of the season. Experience the tastes of the South in a cozy, welcoming atmosphere. Don't miss this flavorful celebration!

Menu:
Salad Course
Winter Greens with Champagne Vinaigrette

Entree Course:
Shrimp and Grits

Dessert Course:
Beignets and Cafe au Lait

Please note that the menu is subject to change based on ingredient availability. If you have any dietary restrictions, kindly inform us after making your reservation, and we will do our best to accommodate your needs.

Celebrate Valentine’s Day weekend with our romantic Cozy Dinner of the season. Indulge in a delicious 5-course meal at our intimate café. Reserve your spot for an unforgettable evening!

Cheese Board
Local Cheeses with Housemade Crackers,
Olives, Grapes and Savory Jam

Jumbo Shrimp Cocktail with Cocktail Sauce

Winter Greens with Champagne Vinaigrette

Braised Short Ribs
with Potato Purée and Roasted Root Vegetables

Chocolate Cake for Two
with Chocolate Covered Strawberries

Celebrate Valentine’s Day weekend with our romantic Cozy Dinner of the season. Indulge in a delicious 5-course meal at our intimate café. Reserve your spot for an unforgettable evening!

Cheese Board
Local Cheeses with Housemade Crackers,
Olives, Grapes and Savory Jam

Jumbo Shrimp Cocktail with Cocktail Sauce

Winter Greens with Champagne Vinaigrette

Braised Short Ribs
with Potato Purée and Roasted Root Vegetables

Chocolate Cake for Two
with Chocolate Covered Strawberries