Join us for our winter series of Cozy Dinners, inspired by Julia Child’s Mastering the Art of French Cooking.

Winter is a season to savor—when butter, herbs, and slow-simmered dishes transform simple ingredients into something memorable.

Enjoy four deliciously prepared courses that celebrate classic French comfort and the pleasure of lingering at the table.

---

Four Course Menu | 75.00 per person

---

Amuse Bouche
assorted nibbles from kitchen

Salad Course
Crisp Winter Greens with seasonal garnishes and Champagne Vinaigrette

Entree Course
Coq au Vin

Dessert Course
Créme Brûlée