Join us for a delicious three-course meal at our cozy café, featuring the fresh flavors of spring. Savor seasonal ingredients in every bite, crafted with care. Celebrate the season with us in a warm and inviting setting!

Menu:

Salad Course:
Greens with Champagne Vinaigrette

Entree Course:
Coq au Riesling
Slow Braised Chicken Breast in full-body riesling with mushrooms and pearl onions.

Dessert Course:
Pineapple Upside Down Cake with Rum Glaze & Vanilla Whipped Cream

Please note that the menu is subject to change based on ingredient availability. If you have any dietary restrictions, kindly inform us after making your reservation, and we will do our best to accommodate your needs.