Taste the Flavors of the South this Summer!
Join us at our cozy café for a delicious three-course meal inspired by the bold, sun-soaked flavors of the South. From vibrant Creole classics to fresh, local produce, each dish is made with peak-season ingredients and a whole lot of Southern hospitality. Come celebrate summer with us in a welcoming setting—where every bite feels like home.

Menu:

Salad Course:
Greens with Champagne Vinaigrette

Entree Course:
Chicken Pontalba with Brabant Potatoes
The name Pontalba denotes richness, as this dish is named for Baroness Micaela Almonester de Pontalba, a wealthy Parisian who in 1850 built the opulent Pontabla buildings that still stand at Jackson Square in the historic New Orleans French Quarter. This dish features a tender chicken breast with garlic, mushrooms, and green onions braised in white wine with fried potatoes finished with Béarnaise sauce.

Dessert Course:
Bread Pudding with Warm Rum Sauce

Please note that the menu is subject to change based on ingredient availability. If you have any dietary restrictions, kindly inform us after making your reservation, and we will do our best to accommodate your needs.