Join us for a relaxing dinner to unwind before the holidays.
Savor comforting dishes made with care and seasonal flavors.
Enjoy good company in a warm, inviting atmosphere.

Menu

Amuse Bouche:
Whipped Herb Ricotta with Crostini

Salad Course:
Greens with Champagne Vinaigrette

Entree Course:
Lollipop Lamb Chops
Rosemary crusted lamb chops with Mint Aioli served with Herb Grain Salad

Dessert Course:
Victoria Sponge Cake with Devon Cream and Strawberry Jam Filling