Join us for our winter series of Cozy Dinners, inspired by Julia Child’s Mastering the Art of French Cooking.

Winter is a season to savor—when butter, herbs, and slow-simmered dishes transform simple ingredients into something memorable.

Enjoy four deliciously prepared courses that celebrate classic French comfort and the pleasure of lingering at the table.

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Four Course Menu | 75.00 per person

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Amuse Bouche
assorted nibbles from kitchen

Salad Course
Crisp Winter Greens with seasonal garnishes and Champagne Vinaigrette

Entree Course
Boeuf Bourguignon — beef braised in red wine with pearl onions, mushrooms and bacon

Dessert Course
Tarte Tartin — upside down apple tart with caramel sauce and crispy pastry