Join us for a delicious three-course meal at our cozy café, featuring the fresh flavors of spring. Savor seasonal ingredients in every bite, crafted with care. Celebrate the season with us in a warm and inviting setting!

Menu:

Salad Course:
Greens with Champagne Vinaigrette

Entree Course:
Beef Bourguignon  
Tender slow braised local beef in red wine with mushrooms, carrots and pearl onions

Dessert Course:
Classic Banana Pudding with Vanilla Wafer Crumbles

Please note that the menu is subject to change based on ingredient availability. If you have any dietary restrictions, kindly inform us after making your reservation, and we will do our best to accommodate your needs.