Come celebrate the season with us at our cozy café! Enjoy a delightful three-course spring harvest dinner, featuring fresh, seasonal ingredients in every bite. Each dish is thoughtfully crafted to highlight the vibrant flavors of spring. Join us for a memorable meal in a warm and welcoming atmosphere!

Menu:

Salad Course:
Greens with Champagne Vinaigrette

Entree Course:
Spring Ragu
Slow braised beef, pork and lamb ragu in red wine with tomatoes and herbs served over pasta topped with freshly grated Parmigiano Reggiano

Dessert Course:
Lemon Poppyseed Cake
soaked in Lemoncillo served with Vanilla Whipped Cream

Please note that the menu is subject to change based on ingredient availability. If you have any dietary restrictions, kindly inform us after making your reservation, and we will do our best to accommodate your needs.