Buckwheat Festival Weekend

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$85 per person | Four Course Meal

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AMUSE BOUCHE
small bites from the cook

Buckwheat Blinis with Caviar and Creme Fraiche

SALAD COURSE
tender greens with champagne vinaigrette

ENTREE
Filet Mignon
with Red Wine Reduction and Potato Gratin

DESSERT
Coconut Cake