Inspired by the bounty of produce
available at the produce stands.

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$65 per person | Four Course Meal

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AMUSE BOUCHE
small bites from the cook

SALAD COURSE
tender greens with champagne vinaigrette

ENTREE
Bolognese Bianco
rich, slow-simmered meat sauce made without tomato,
finished with cream and Parmesan for a lighter, silkier take on the classic

DESSERT
Tiramisu