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$65 per person | Four Course Meal
AMUSE BOUCHE
small bites from the cook
SALAD COURSE
tender greens with champagne vinaigrette
ENTREE
Shrimp & Polenta
Sautéed Shrimp, Rich Tomato Sauce with Creamy Polenta
DESSERT
Baked Apple Cider Doughnuts with Maple Whipped Cream