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$65 per person | Four Course Meal

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AMUSE BOUCHE
small bites from the cook

SALAD COURSE
tender greens with champagne vinaigrette

ENTREE
Shrimp & Polenta
Sautéed Shrimp, Rich Tomato Sauce with Creamy Polenta

DESSERT
Baked Apple Cider Doughnuts with Maple Whipped Cream