Join us Thursday, October 22, at 6:30 p.m. for our Harvest Dinner at Modern Homestead — an evening indoors and out, gathered around a communal table with flavors of the season. There's nothing quite like a crisp autumn night spent among good friends and good food. The evening will begin outside around the fire, then move indoors for a relaxed dinner.

Fireside Mulled Apple Cider

Grazing Board
Artisan cheeses, meats, and fruits

Borscht
Classic beet soup, finished with crème fraîche

Autumn Salad
Arugula, radicchio, and toasted pumpkin seeds with sherry vinaigrette

Hunter's Stew
A hearty braise of venison and root vegetables, slow-simmered with juniper, thyme, and a splash of dark ale — finished with a swirl of crème fraîche and cracked black pepper

Apple Tarte Tatin
With cinnamon whipped cream

$95 per person

Event Note: Please wear shoes suited for grass and gravel, and dress for the season. In case of weather, we'll move indoors to the Rustic Church.