November is the coziest of months—cooler temperatures, comfort food, and good company. Join us for our Saturday Cozy Dinner series, featuring our favorite bistro dishes.

Menu

Salad Course:
Crisp Greens, Seasonal Garnishes and Champagne Vinaigrette

Entree:
Sole à la Meunière
Delicate sole lightly sautéed in butter and finished with a touch of lemon.

Dessert
Creme Brulee