November is the coziest of months—cooler temperatures, comfort food, and good company. Join us for our Saturday Cozy Dinner series, featuring our favorite bistro dishes.

Menu

Salad Course:
Crisp Greens, Seasonal Garnishes and Champagne Vinaigrette

Entree:
Braised Short Ribs
Tender boneless short ribs slow-cooked and finished with a rich red wine reduction.

Dessert
Bourbon Pecan Pie