November is the coziest of months—cooler temperatures, comfort food, and good company. Join us for our Saturday Cozy Dinner series, featuring our favorite bistro dishes.

Menu

Salad Course:
Crisp Greens, Seasonal Garnishes and Champagne Vinaigrette

Entree:
Chicken Piccata
Sautéed chicken breast with capers and a bright lemon sauce, served alongside creamy garlic mashed potatoes.

Dessert
Ricotta Cheesecake with Berry Compote