Peter J. Hatch, Director of Gardens and Grounds at Monticello
Inside the Rustic Church
Join us for an unforgettable evening of history, horticulture, and heritage cuisine with renowned garden historian Peter J. Hatch, former Director of Gardens and Grounds at Monticello. With nearly four decades of experience in the restoration and interpretation of historic landscapes, Hatch brings Jefferson’s revolutionary garden legacy to life through engaging storytelling and expert insight.
As the author of four acclaimed books on Thomas Jefferson’s gardens—including his latest, A Rich Spot of Earth—Hatch has lectured across 38 states, sharing his deep knowledge of 18th-century botany and design.
The Evening Includes:
A presentation and conversation with Peter J. Hatch
A colonial-inspired dinner curated around Jefferson’s favorite dishes and seasonal ingredients that would have been grown at Monticello
Monticello Inspired Dinner Menu
Aperitif
Mulled Cider – Warmed with cinnamon, cloves, and citrus: a colonial welcome drink.
First Course
Chestnut & Celery Root Soup – A velvety French-style starter of roasted chestnuts and root vegetables
Sally Lunn Bread – A warm, enriched colonial loaf served with fresh butter
Main Course
Beef à la Mode – Braised beef in red wine with Jeffersonian herbs and vegetables
Macaroni with Parmesan – A baked “macaroni pie” with imported Parmesan, beloved by Jefferson
Cheese Course
Aged Cheddar & Brie with Quince Paste – Served with toasted bread and preserved orchard fruits
Dessert
Gingerbread with Warm Apple Compote – Spiced molasses cake topped with stewed apples and whipped cream