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Join us Sunday, November 2 at 4pm for an unforgettable evening of history, horticulture, and heritage cuisine with renowned garden historian Peter J. Hatch, former Director of Gardens and Grounds at Monticello. With nearly four decades of experience in the restoration and interpretation of historic landscapes, Hatch brings Jefferson’s revolutionary garden legacy to life through engaging storytelling and expert insight.
As the author of four acclaimed books on Thomas Jefferson’s gardens—including his latest, A Rich Spot of Earth—Hatch has lectured across 38 states, sharing his deep knowledge of 18th-century botany and design.
The Evening Includes:
A presentation and conversation with Peter J. Hatch
A colonial-inspired dinner curated around Jefferson’s favorite dishes and seasonal ingredients that would have been grown at Monticello
Join us Sunday, November 2 at 4pm for an unforgettable evening of history, horticulture, and heritage cuisine with renowned garden historian Peter J. Hatch, former Director of Gardens and Grounds at Monticello. With nearly four decades of experience in the restoration and interpretation of historic landscapes, Hatch brings Jefferson’s revolutionary garden legacy to life through engaging storytelling and expert insight.
As the author of four acclaimed books on Thomas Jefferson’s gardens—including his latest, A Rich Spot of Earth—Hatch has lectured across 38 states, sharing his deep knowledge of 18th-century botany and design.
The Evening Includes:
A presentation and conversation with Peter J. Hatch
A colonial-inspired dinner curated around Jefferson’s favorite dishes and seasonal ingredients that would have been grown at Monticello