soup du jour 5

chicken pate with toasted baguette slices 8

firefly farm cheese duo with toasted baguette slices 10

Mixed Green Salad

organic mixed greens with seasonal garnishments and shallot vinaigrette 

Entrees:

Braised Short Ribs with Grain Salad

boneless short ribs in red wine with grain salad composed of pearl barley, couscous, lentils, sweet peppers and scallions

Pasta with Olives, Capers and Lemon

Tagliatelle with extra virgin olive oil with crushed olives, capers and lemon zest topped with toasted bread crumbs and shaved Parmesan

Shrimp and Grits

Classic Southern dish with large shrimp in rich tomato sauce on a bed of creamy corn grits

Desserts:

Tarte Tartin (March 4)

Citrus Cake with Orange Glaze (March 11)

Bourbon Pecan Pie (March 18)

Profiteroles with Vanilla Custard and Chocolate Sauce (March 25)

$40 per person / BYOB

Reservations:
Call 304-864-4333 or book a table below.