Join us for a a delicious three-course meal at our cafe in Reedsville. Extend the experience and book a room at our guesthouse and enjoy breakfast delivered to your suite — call 304-864-4333 for details.

Menu
Three Courses | 5pm & 6:30PM

Winter Salad
fresh greens with citrus segments, parmesan shavings and champagne vinaigrette

Entrees:
Bouillabaisse
traditional french seafood stew with shrimp, mussels, white fish, clams in a rich saffron white wine broth served with crusty french bread

Braised Rib Pot Pie
Flacky short crust filled with boneless tender short ribs braised in red wine, pearl onions and carrots

Lemon Tart
lemon curd in a shortbread crust topped with vanilla whipped cream

$50/person/BYOB

Reservations: 304-864-4333