Join us for a a delicious three-course meal at our cafe in Reedsville. Extend the experience and book a room at our guesthouse and enjoy breakfast delivered to your suite — call 304-864-4333 for details.
Menu Three Courses | 5pm & 6:30PM
Winter Salad fresh greens with citrus segments, parmesan shavings and champagne vinaigrette
Entrees: Bouillabaisse traditional french seafood stew with shrimp, mussels, white fish, clams in a rich saffron white wine broth served with crusty french bread
Braised Rib Pot Pie Flacky short crust filled with boneless tender short ribs braised in red wine, pearl onions and carrots
Lemon Tart lemon curd in a shortbread crust topped with vanilla whipped cream
