Inspired by the bounty of produce
available at the produce stands.

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$65 per person | Four Course Meal

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AMUSE BOUCHE
small bites from the cook

SALAD COURSE
tender greens with champagne vinaigrette

ENTREE
Shrimp and Grits
rich tomato sauce with andouille, large shrimp with cheese grits

DESSERT
Panna Cotta with Figs