Inspired by the bounty of produce
available at the produce stands.

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$65 per person | Four Course Meal

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AMUSE BOUCHE
small bites from the cook

SALAD COURSE
tender greens with champagne vinaigrette

ENTREE
Eggplant Lasagna
layers of roasted eggplant, rich tomato sauce,
and melted mozzarella, baked until golden and bubbling

DESSERT
Lemon Ricotta Cake