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Four Course Menu | 85.00 per person
Amuse Bouche
Small Bites from the Kitchen
Salad Course
Spring Greens with Champagne Vinaigrette
Entree
Steak au Poivre
Filet Mignon with Peppercorn Sauce with Yukon Gold Roasted Potatoes and Rainbow Carrots
Dessert
Lemon Coconut Cake with Cream Cheese Frosting