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Four Course Menu | 65.00 per person
Amuse Bouche
Small Bites from the Kitchen
Salad Course
Spring Greens with Champagne Vinaigrette
Entree
Cajun Crab Cakes with Remoulade Drizzle
served with Wild Rice & Steamed Asparagus
Dessert
Bourbon Pecan Pie with Vanilla Whipped Cream