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Saturday, November 28 | 5pm | Four Courses | 65.00 per person

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AMUSE BOUCHE
small bites from the cook

SALAD COURSE
tender greens with champagne vinaigrette

ENTREE
Pasta al Sugo Finto (Vegetable Ragu) 
A hearty vegetarian pasta sauce fortified with vegetables rather than meat,
“sugo finto” translates from Italian to “fake sauce” — but this dish is full of real flavor.

DESSERT
Sticky Toffee Date Cake with caramel sauce