---

Saturday, November 14 | 5pm | Four Courses | 65.00 per person

---

AMUSE BOUCHE
small bites from the cook

SALAD COURSE
tender greens with champagne vinaigrette

ENTREE
Sole Meunière
delicate sole sautéed in butter and finished with a
bright lemon-butter sauce, served with parsley potatoes

DESSERT
Caramelized Pears with whipped cream