Enjoy a delicious 4 course meal at our cozy cafe featuring the bounty of regional farms.

Welcome Drink

Warm Apple Cider

infused with aromatic spices 

Amuse Bouche

Duck Rilette

creamy, spreadable French pâté made from slow-cooked duck meat mixed with its own fat and aromatic seasonings

First Course

Heirloom Pumpkin Soup

Pureed pumpkin with rich stock and herbs

Autumn Greens

Radicchio, Arugula and Butter Lettuces with a Mustard Sherry Vinaigrette

Second Course

Harvest Ragu

hearty, autumn-inspired meat sauce featuring local pork, beef, lamb, seasonal vegetables and herbs, simmered until rich and flavorful served over a puddle of creamy polenta

Third Course

Spiced Apple Cake with Caramel Glaze

Kindly note that due to the nature of this event, we are unable to accommodate dietary restrictions or preferences. This meal may contain dairy, eggs, gluten, and nuts.

$65/per person | BYOB