Coq au Vin classic French dish featuring chicken braised slowly in red wine with mushrooms, onions, and bacon, creating a rich and savory stew
Tarte Tartin French upside-down caramelized apple tart, where tender apples are cooked in butter and sugar before being baked with a buttery pastry crust on top with vanilla whipped cream
$50/per person | BYOB Vegetarian Option Available Upon Request at Booking.
