Enjoy a delicious 3 course meal at our cozy cafe.

Greens with Champagne Vinaigrette

Coq au Vin
classic French dish featuring chicken braised slowly in red wine with mushrooms, onions, and bacon, creating a rich and savory stew

Tarte Tartin
French upside-down caramelized apple tart, where tender apples are cooked in butter and sugar before being baked with a buttery pastry crust on top with vanilla whipped cream

$50/per person | BYOB
Vegetarian Option Available
Upon Request at Booking.