Saturday, July 13 | 6pm

Enjoy a delicious 3 course meal at our cozy cafe.

Spring Greens with Champagne Vinaigrette

Steak Au Poivre
Center Cut Filet of Beef
with Rosemary Potatoes
& Roasted Rainbow Carrots

Lemon Meringue Pie
with Vanilla Whipped Cream

$68/per person | BYOB
Vegetarian Option Available
Upon Request at Booking.