Saturday, June 29 | 6pm

Enjoy a delicious 3 course meal at our cozy cafe.

Spring Greens with Champagne Vinaigrette

Buttermilk Fried Chicken
with Potato Salad and Garlicky Green Beans

Banana Pudding
with Vanilla Whipped Cream

$40/per person | BYOB
Vegetarian Option Available

Upon Request at Booking.