Saturday, June 15 | 6pm

Enjoy a delicious 3 course meal at our cozy cafe.

Spring Greens with Champagne Vinaigrette

Filet with Bearnaise Sauce
with Roasted New Potatoes and Wilted Spinach

Blueberry Crisp
with Vanilla Whipped Cream

$65/per person | BYOB
Vegetarian Option Available Upon Request at Booking.