Saturday, May 18 | 6pm

Enjoy a delicious 3 course meal at our cozy cafe.

Spring Greens with Champagne Vinaigrette

Steak Au Poive
Filet Mignon with Peppercorn Sauce
served with Lyonnaise Potatoes

Lemon Meringue Pie

$65/per person | BYOB
Vegetarian Option Available Upon Request at Booking.