Saturday, April 27 | 6pm

Enjoy a delicious 3 course meal at our cozy cafe.

Spring Greens with Champagne Vinaigrette

Chicken and Andouille Gumbo
New Orleans classic dish served with Basmati Rice

White Chocolate Bread Pudding
with Whiskey Sauce

$50/per person | BYOB
Vegetarian Option Available Upon Request at Booking.