Enjoy multi-course meals featuring locally-sourced ingredients prepared by our kitchen.

Winter Greens with Champagne Vinaigrette

Shrimp Etouffee
New Orleans classic dish with Gulf Shrimp “
in a rich tomato sauce with andouille sausage,
chicken served with popcorn rice

Bourbon Pecan Pie
and Vanilla Whipped Cream

$50/per person | BYOB
Vegetarian Option Available
Upon Request at Booking.