Enjoy multi-course meals featuring locally-sourced ingredients prepared by our kitchen.
Winter Greens with Champagne Vinaigrette
Shrimp Etouffee
New Orleans classic dish with Gulf Shrimp “
in a rich tomato sauce with andouille sausage,
chicken served with popcorn rice
Bourbon Pecan Pie
and Vanilla Whipped Cream
$50/per person | BYOB
Vegetarian Option Available
Upon Request at Booking.