soup du jour 5

chicken pate with toasted baguette slices 8

firefly farm cheese duo with toasted baguette slices 10

Mixed Green Salad

organic mixed greens with seasonal garnishments and shallot vinaigrette 

Entrees:

Steak Frites

strip steak cooked medium well topped with herb butter served with crispy french fries

Garden Bolognese

buttery and sweet, this braised tomato sauce has cauliflower, carrots, garlic, celery and onions served on bed of rigatoni with grated Parmesan

Shrimp and Grits

Classic Southern dish with large shrimp in rich tomato sauce on a bed of creamy corn grits

Desserts:

Profiteroles with Vanilla Custard and Chocolate Sauce (March 25)

$40 per person / BYOB

Reservations:
Call 304-864-4333 or
book a table below.