soup du jour 5

chicken pate with toasted baguette slices 8

firefly farm cheese duo with toasted baguette slices 10

Mixed Green Salad

organic mixed greens with seasonal garnishments and shallot vinaigrette 

Entrees:

Braised Short Ribs with Grain Salad

boneless short ribs in red wine with grain salad composed of pearl barley, couscous, lentils, sweet peppers and scallions

Garden Bolognese [update]

buttery and sweet, this braised tomato sauce has cauliflower, carrots, garlic, celery and onions served on bed of rigatoni with grated Parmesan

Shrimp and Grits

Classic Southern dish with large shrimp in rich tomato sauce on a bed of creamy corn grits

Desserts:

Bourbon Pecan Pie with whipped cream

$40 per person / BYOB

Reservations:
Call 304-864-4333 or book a table below.