Enjoy a three-course meal inspired by the flavors of New Orleans.

Salad Course:

French Quarter Salad

romaine lettuce, croutons, pecorino romano, garlic-anchovy dressing

Entree:

Pasta St. Charles

Gulf shrimp, andouille, orecchiette pasta, creole mustard cream, Pecorino Romano

Dessert:

King Cake

Glazed brioche with glaze and Mardi Gras sanding sugars

$30/person