Back to All Events
VEGAN MENU | Three Courses Family Style | 5pm
Winter Salad
Mixed Spicy Greens + Cranberries + Champagne Dressing
Tomato Bisque
with Toasted Sourdough Croutons
Stuffed Acorn Squash
filled with Grain Salad, Pomegranate Seeds + Dried Cranberries
Pears Poached in Beaujolais