STARTERS

Cafe Salad
Organic Greens, Cherry Tomatoes, English Cucumbers, Pickled Onions, Feta Cheese and Balsamic Vinaigrette.

ENTREES

Cajun Jambalaya Pasta
Andouille Sausage, Chicken, Peppers and Shrimp tossed with Spinach Fettuccine

Herb Chicken
Marinated Chicken Breast with Wild Rice and Seasonal Vegetables

Steak Frites
New York Strip Steak topped with herb butter served with French Fries.

DESSERTS
Chocolate Pot De Creme (9/25)

COST: $40 per person