Join us this summer for a taste of Italy at Modern Homestead.

We're celebrating the season with the ingredients we love most—lemons, fresh herbs, sweet peaches, corn, beans, and vegetables picked at their peak. Paired with grilled meats, seafood, and simple handmade desserts, each dinner highlights the flavors of summer.

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Four Course Menu | 65.00 per person

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Amuse Bouche
Small Bites from the Kitchen

Salad Course
Tender Greens with Champagne Vinaigrette

Entree
Shrimp and Polenta
Large Shrimp Sautéed in Red Sauce over Creamy Polenta

Dessert
Peach Cake with Vanilla Whipped Cream

Gather with friends, enjoy a leisurely meal, and savor the season around our table.