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Four Course Menu | 65.00 per person

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Amuse Bouche
Small Bites from the Kitchen

Salad Course
Spring Greens with Champagne Vinaigrette

Entree
Spring Ragu
A light, spring ragù of beef, lamb, and pork, delicately simmered and served over tender pasta.

Dessert
Rhubarb Cake with Vanilla Whipped Cream