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Four Course Menu | 85.00 per person
Amuse Bouche
Small Bites from the Kitchen
Salad Course
Spring Greens with Champagne Vinaigrette
Entree
Steak Frites
Filet Mignon with Béarnaise Sauce served with Fresh Cut French Fries
Dessert
Layered Chocolate Cake with Berry Filling and Mocha Gananche