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Four Course Menu | 75.00 per person

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Amuse Bouche
assorted nibbles from kitchen

Salad Course
Crisp Winter Greens with seasonal garnishes and Champagne Vinaigrette

Entree Course
Cajun Crab Cakes with Remoulade Drizzle — served with Wild Rice

Dessert Course
Olive Oil Lemon Cake — with lemon glaze