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Four Course Menu | 75.00 per person
Amuse Bouche
assorted nibbles from kitchen
Salad Course
Crisp Winter Greens with seasonal garnishes and Champagne Vinaigrette
Entree Course
Cajun Crab Cakes with Remoulade Drizzle — served with Wild Rice
Dessert Course
Olive Oil Lemon Cake — with lemon glaze