Join us this August for our Cozy Dinners Series, inspired by the fresh, comforting flavors of summer.

Menu

Salad Course:
Mixed Crisp Greens
with marinated heirloom tomatoes with herb vinaigrette

Entrée Course (choice of one):
Roasted Chicken Farci
Tender chicken breast filled with a savory blend of wild mushrooms, garden herbs and au jus, served with perfectly grilled summer corn
or
Cajun Crab Cakes with Remoulade Drizzle
Lump crabmeat with sautéed peppers, onion and capers served with perfectly grilled summer corn

Dessert Course:
Peach Cake with Vanilla Whipped Cream