November is the coziest of months—cooler temperatures, comfort food, and good company. Join us for our Saturday Cozy Dinner series, featuring our favorite bistro dishes.

Menu

Salad Course:
Crisp Greens, Seasonal Garnishes and Champagne Vinaigrette

Entree:
Pasta al Sugo Finto (Vegetable Ragu) 
A hearty vegetarian pasta sauce fortified with vegetables rather than meat, “sugo finto” translates from Italian to “fake sauce” — but this dish is full of real flavor.

Dessert
Tiramisu