Enjoy three-course meal prepared by the kitchen at Modern Homestead.

Starter:
Winter Salad
organic mixed greens, shaved roasted beets, fresh goat cheese with balsamic vinaigrette

Entree Choices:
Roasted Halibut
roasted halibut with herbs and new potatoes
or
Mushroom Bourguignon slow cooked braised mushrooms with creamy polenta

Dessert :
Apple Honey Upside Down Cake