Your favorite cozy dinner menus available for curbside pickup. Each menu is thoughtfully planned with local seasonal ingredients when possible.

Course 1: House Salad

Mixed Field Greens with Tomatoes, Cucumber and Goat Cheese with Balsamic Vinaigrette

Course 2: HARVEST RAGU
Slow Braised Tomato Based Sauce with Beef, Pork and Lamb Ragu served over Pasta and Roasted Carrots

Course 3: Apple Tarte Tartin